Carriage House Creations, 545 E. Main St., Reynoldsville, PA 15851 | 888.722.8707
We tried this recipe the other night, and it was wonderful. If you have more chicken,
just increase the amount of onions, peppers, and garlic.
1 pound chicken tenders
1/2 medium onion, julienne sliced
1/2 red Bell Pepper, julienne sliced
1 small clove garlic, minced
1 8 ounce bottle Chocolate Raspberry Chipolte Pepper Sauce
10 ounce can Tomato Soup
Flour for dredging
Sea Salt and Pepper to taste
Chocolate shavings and raspberries (garnish) if desired.
Salt and pepper chicken. Dredge in flour, shaking off excess.
Heat oil (2 Tbs to start) in saute pan. In batches, Saute chicken tenders until
cooked through and tender.
Remove from pan to plate, and cover with foil.
Saute onion, pepper, and garlic in oil left in the saute pan until soft.
(you can add more olive oil if necessary)
Add cooked chicken.
Add Chocolate Raspberry Chipolte Pepper Sauce (if you want the seedless version,
strain through a medium sieve).
Add Tomato Soup.
Cook until everything is hot and bubbly.
Taste for seasoning. Add additional sea salt and pepper as you desire.
Serve with buttered noodles or buttered rice.